A spring fabric wreath! This is the next project for the series of “cheap and extremely cheerful” crafting afternoons. I’ll provide everything and it’s just £4.00 per person. […]
Peter is a very experienced farmer and he is happy to explain about lambing and how to prepare for this exciting time. Peter will include the pros and cons of […]
Make this the best year yet in your veg garden! Learn from a gardener with decades of experience in growing vegetables. This course will be led by the SFTG's Jenny […]
So popular was the walk last month that we're doing another one! Join Katy, herbalist and life long forager, in a spring walk around Punnetts Town on Saturday 16 March. […]
On our fun morning of pig keeping, you will learn about: The legislation that governs both the keeping and movement of pigs – and what this means for the pig […]
Alfheimr Ugla are a small local falconry having both Owls and Falcons. “ We are both fully licensed with our local authority insured and DBS checked. Our pleasure is educating […]
In this workshops you will learn basic willow weaving skills and make a willow obelisk and time allowing other smaller objects. Richard Vidal, is going to be our tutor. […]
Are you passionate about British wildlife and want to know more about our different native species? Why don’t you join us on a completely private tour of the British Wildlife […]
Visit the beautiful medieval Mousehall Country Estate, discover the story of Mousehall and how their products are produced. Christy Jordan, Distiller & Director of Mousehall, will guide you through a […]
Just starting out with goats? Learn from us... Karen and Ed have a head of Golden and British Guernsey goats (Rare Breed) Are you interested in finding out about setting […]
LEARN THE ART OF FRESH PASTA at Romeo and Juliete Restaurant Hailsham Join us for the day and enjoy a hands on experience with Romeo and Juliete in house Chef […]
Wow your family and friends (and yourself) with delicious home made chorizo! Jenny takes you through the steps of making a chorizo from sourcing meat and flavouring the stuffing, to […]