
MAKE YOUR OWN CHORIZO OR SALAMI
HEATHFIELDWow your family and friends (and yourself) with delicious home made chorizo! Jenny takes you through the steps of making a chorizo from sourcing meat and flavouring the stuffing, to fermentation and curing. An ideal way to turn your excess minced meat into a delicious shelf stable product that doesn't need refrigeration. And the result […]