Quail are an inexpensive, low maintenance, space saving animal that provide wonderful eggs but also taste absolutely delicious if reared for meat!
Louise and her family have been rearing quail for their family diner table now for a few years and are keen to show others how they organise their flock and how it provides them with food for their family.
This course will give attendees an insight in to how quail can provide a valuable food source for your family. The course will include all the information you need about incubation of eggs, rearing young and keeping a breeding family. There will also be an opportunity to watch a quail dispatch and dressing of the bird for the table should you wish, as well as some freshly cooked quail to try.
Subject to dates and incubation windows, you should be able to see quail at all stages of growing too.