
Make Your Own Chorizo or Salami
Oast house, Heathfield Oast House, Sandy Cross Lane, Heathfield, East Sussex, United KingdomWow your family and friends (and yourself) with delicious home made chorizo! Jenny takes you through the steps of making a chorizo from sourcing meat and flavouring the stuffing, to fermentation and curing. An ideal way to turn your excess minced meat into a delicious shelf stable product that doesn't need refrigeration. And the result […]