Learn the basics of making a simple salami and chorizo, from the stuffing, to the fermentation process, the curing, and ultimately turn your excess minced meat into a delicious shelf […]
Who else has discovered The Secret Vineyard? It’s at Lime Cross and is wonderful, besides lakeside views and yoga/Pilates retreats they make the most delicious wine. What’s not to […]
On Halloween eve , 30th October, don’t be scared of coming to our first ever SFTG fun quiz. Lakedown taproom in Swife Lane, Burwash are opening just for us. […]
It's the most wonderful night of the year....* The event everyone's been waiting for since last year's AGM - yes, it's THIS year's AGM!... More information will be coming out […]
Artificial Christmas Wreath Making. Come and join Antonella for a morning of fun putting together your own Christrmas Wreath that you can bring out at christmas year after year. Tea, […]
Create your very own Christmas bauble, sheep, pig, robin or whatever you fancy. Learn from experienced felt maker and fellow SFTG member, Jay Kendall and take home your very own […]
Part of our country crafts - in this relaxing afternoon workshop you can catch up with members old and new whilst learning a new skill.Becky & Pete moved out from […]
Saturday 13th January 2-4pm. Ever fancied dabbling in decoupage? I’ve been incredibly lucky and been given lots of pieces of georgeous material which I’ve been decoupaging onto a table and […]
I love them, but haven’t seen one for ages and ages so ….. Tas Clarke from Herstmonceux Hedgehog Rescue is coming to talk to us about how they rescue and […]
Learn how make Sourdough Bread with Noa. The workshop will take place in Noa's kitchen, on Tilley Lane, which is between Boreham Street and Windmill Hill, not far from Herstmonceux... […]
Like many folk, I’m very keen on alternative therapies to pills for many problems so I’m excited to have Richard coming to talk to us on Friday February 16th Richard […]
Join Katy, herbalist and life long forager, in a spring walk around Punnetts Town on Saturday 16 March. Looking, observing, tasting, smelling and learning about wild foods and herbal […]