Small Small Farmers meet the Lambs
Come and join Debbie and meet the lambs on her farm in Horam. This is an ideal event for our younger farmers and children to see that lambs up really […]
Come and join Debbie and meet the lambs on her farm in Horam. This is an ideal event for our younger farmers and children to see that lambs up really […]
Have you always fancied keeping bees? Would you like to find out more about bee keeping, but you're unsure where to start? If that sounds like you, then this course […]
In this workshops you will learn basic willow weaving skills. Richard Vidal, is going to be our tutor. He has recently retired from the civil service to spend more time […]
sadly lambing and Easter holidays meant we didn’t get enough interest to run the quiz in April, but it will be bigger and better in October. Watch this space […]
Perhaps you're about to take over a smallholding? Or are you relatively new to keeping land and animals? If so, perhaps you feel you'd like to talk the issues through […]
Come and meet Gwen and Tony, they have been very busy setting up their small holding and diversifying into different areas, they are currently busy setting up their shop which […]
Have you ever wondered how to make Seville orange marmalade? Jay Kendall is happy to teach you all you need to know, ingredients & jars etc will all be included […]
What a Medical detection dog can achieve with their sense of smell is incredible and they really do change, and save, lives. I’m just thrilled they are […]
A good introduction to honey extraction and the other products of the hive. A stand alone course which is suitable for anyone interested in keeping bees; demonstration and hands on, […]
The last tour was a huge success with lots of cheese tastings, cheesy jokes and fun round the factory. There was a waiting list so please book now before it […]
The committee look forward to welcoming all members and their guests to celebrate the end of the "summer of abundance" with our "Bring Your Own Booze - Harvest Bring & […]
Learn the basics of making a simple salami and chorizo, from the stuffing, to the fermentation process, the curing, and ultimately turn your excess minced meat into a delicious shelf […]