Honey Extraction - Practical Hand on Evening Workshop
With thanks to fellow members Ben & Maggi Pratt, this informative workshop will c over all aspects of getting the honey from the hive to the jar. Marketing various products […]
With thanks to fellow members Ben & Maggi Pratt, this informative workshop will c over all aspects of getting the honey from the hive to the jar. Marketing various products […]
For those selling, buying, or just looking around, the SFTG team will be there with a tea urn, some cakes and a warm welcome. Bring a picnic chair, or a […]
Our September meeting will be a film night featuring “Feeding the Nation”, a 2010 film about how farming changed forever during the 20th century. At the outbreak of World War […]
The committee look forward to welcoming all members and their guests to celebrate the end of the "summer of abundance" with our "Bring Your Own Booze - Harvest Bring & […]
This is an exciting opportunity to build your own Sussex trug in a one day workshop.Any questions regarding this event, please contact Cliff at meetings@sftg.org.uk The true Sussex trug is […]
Any questions on this event, please contact Zoe on 07540 633909 or email chair@sftg.org.uk Have you every wanted to make something with your wool? This is a hands on course […]
Any questions about this event, please contact Zoe on 07540 633909 or email chair@sftg.org.uk If you have ever wondered how to dehydrate, what you can dehydrate, and how to do […]
SFTG member Lukas Hogg and his mother Naomi have been growing hemp in East Sussex for four years. In this talk they will tell us about this plant's many uses […]
A webinar with Christine Meadows of the High Weald AONB Partnership. Christine willl give an introduction to the 'Farming in Protected Landscapes' fund and indicate ways in which it might […]
After last year's gloriously good fun Annual General Meeting, we are super excited to see you again this year! This is a great social event, and for those that book […]
If you're just joining us for the first time, then welcome - you're in the right place! New members can skip the login form and just fill in name, email […]
Learn the basics of making a simple salami and chorizo, from the stuffing, to the fermentation process, the curing, and ultimately turn your excess minced meat into a delicious shelf […]