• FREE TALK: Wildlife and Farming - The Next Decade

    Our speaker, Martin Hole, farms at Montague on the wetlands of the Pevensey Levels in East Sussex. Part family-owned and part rented, the 300ha (740acres) organic enterprise provides a home […]

  • Beginners Salami & Chorizo Making Workshop FULL

    Learn the basics of making a simple salami and chorizo, from the stuffing, to the fermentation process, the curing, and ultimately turn your excess minced meat into a delicious shelf […]

  • Raising Meat Chickens For Eating - The Free Range Way

    Learn the basics of raising free range "meat" chickens for home consumption. This isn't a case of simply eating your spare cockerels, but a workshop dedicated to rearing the types […]

  • Introduction to Keeping Pigs

    On our fun morning of pig keeping, you will learn about: The legislation that governs both the keeping and movement of pigs – and what this means for the pig […]

  • Beginners Salami & Chorizo Making Workshop

    Learn the basics of making a simple salami and chorizo, from the stuffing, to the fermentation process, the curing, and ultimately turn your excess minced meat into a delicious shelf […]

  • Hedge Laying Workshop

    NOTE: THIS WORKSHOP WAS POSTPONED FROM 19 FEBFollowing our over-subscribed hedge laying day in November we are now repeating it for those who didn't get a place first time around. […]

  • Willow Structures Workshop

    In this workshop you will learn basic willow weaving skills.  You will cut your own willow stems and make a willow peony frame and a platter or other smaller object. […]

  • An Introduction to Smallholding

    Perhaps you're about to take over a smallholding? Or are you relatively new to keeping land and animals? If so, perhaps you feel you'd like to talk the issues through […]