Events

Pauline Burnett-Dick will tell us all about keeping these fascinating birds, their role in ground clearance, in pasture management and as fox deterrents. Pauline keeps her own and they are […]

Learn to dehydrate food for storage - Workshop with Denise Taylor  If you have ever wondered how to dehydrate, what you can dehydrate, and how to do it, Denise has […]

In this workshops you will learn basic willow weaving skills.  You will cut your own willow stems and make a willow obelisk or peony frame and other smaller objects. New […]

This is a theory workshop with lots of pictures and it is recommended that you watch on a PC monitor rather than a phone screen if you can.  The advantage […]

Our speaker, Martin Hole, farms at Montague on the wetlands of the Pevensey Levels in East Sussex. Part family-owned and part rented, the 300ha (740acres) organic enterprise provides a home […]

This is a theory workshop with lots of pictures and it is recommended that you watch on a PC monitor rather than a phone screen if you can.  The advantage […]

Learn the basics of making a simple salami and chorizo, from the stuffing, to the fermentation process, the curing, and ultimately turn your excess minced meat into a delicious shelf […]

Learn the basics of raising free range "meat" chickens for home consumption. This isn't a case of simply eating your spare cockerels, but a workshop dedicated to rearing the types […]

On our fun morning of pig keeping, you will learn about: The legislation that governs both the keeping and movement of pigs – and what this means for the pig […]

Do you ever feel that your garden needs a bit of help?  Jenny Cloke is a keen amateur gardener but with never enough time to keep on top of things […]

Learn the basics of making a simple salami and chorizo, from the stuffing, to the fermentation process, the curing, and ultimately turn your excess minced meat into a delicious shelf […]