Stock Fencing
Have you ever considered livestock fencing? If you have or are considering keeping animals or doing horticulture, you will find it invaluable being able to do some or all your […]
Have you ever considered livestock fencing? If you have or are considering keeping animals or doing horticulture, you will find it invaluable being able to do some or all your […]
Pauline Burnett-Dick will tell us all about keeping these fascinating birds, their role in ground clearance, in pasture management and as fox deterrents. Pauline keeps her own and they are […]
Learn to dehydrate food for storage - Workshop with Denise Taylor If you have ever wondered how to dehydrate, what you can dehydrate, and how to do it, Denise has […]
In this workshops you will learn basic willow weaving skills. You will cut your own willow stems and make a willow obelisk or peony frame and other smaller objects. New […]
This is a theory workshop with lots of pictures and it is recommended that you watch on a PC monitor rather than a phone screen if you can. The advantage […]
Our speaker, Martin Hole, farms at Montague on the wetlands of the Pevensey Levels in East Sussex. Part family-owned and part rented, the 300ha (740acres) organic enterprise provides a home […]
This is a theory workshop with lots of pictures and it is recommended that you watch on a PC monitor rather than a phone screen if you can. The advantage […]
Learn the basics of making a simple salami and chorizo, from the stuffing, to the fermentation process, the curing, and ultimately turn your excess minced meat into a delicious shelf […]
Learn the basics of raising free range "meat" chickens for home consumption. This isn't a case of simply eating your spare cockerels, but a workshop dedicated to rearing the types […]
On our fun morning of pig keeping, you will learn about: The legislation that governs both the keeping and movement of pigs – and what this means for the pig […]
Do you ever feel that your garden needs a bit of help? Jenny Cloke is a keen amateur gardener but with never enough time to keep on top of things […]
Learn the basics of making a simple salami and chorizo, from the stuffing, to the fermentation process, the curing, and ultimately turn your excess minced meat into a delicious shelf […]