Learn the basics of making a simple salami and chorizo, from the stuffing, to the fermentation process, the curing, and ultimately turn your excess minced meat into a delicious shelf stable product that doesn't need refrigeration. Part of our food security and food independence series of workshops, this introduction to salami making will enable you […]

Come and meet Sue on her small holding, Sue has a flock of sheep (Shetland) and is very keen to pass on her numerous ancient craft skills of spinning, dyeing and weaving. Sue uses her own wool which she can dye using produce from her own garden and then using her own spinning wheels and […]

Founded in 2012, Strandliners is an all-volunteer grassroots organisation based in East Sussex. From the River Cuckmere in the west to Dungeness in the east; from Pett Level and Camber Sands on Rye Bay, up the River Rother to Brede and beyond, their cause is to identify the toxic waste they pick and trace it […]

Banish the January blues and come along to the first SFTG social event of 2023. Not only is this the first Thursday night social, of 2023, but it is also a great opportunity to have a private tour of one of the most beautiful breweries in the world... come along for a private guided tour […]

In this workshops you will learn basic willow weaving skills.  You will cut your own willow stems and make a willow obelisk or peony frame and other smaller objects. Richard Vidal, is going to be our tutor.  He has recently retired from the civil service to spend more time with his passion for all things […]