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DTSTART;TZID=Europe/London:20240316T100000
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UID:10000142-1710583200-1710586800@sftg.org.uk
SUMMARY:Spring Foraging Walk
DESCRIPTION:Join Katy\, herbalist and life long forager\, in a spring walk around Punnetts Town on Saturday 16 March.   Looking\, observing\, tasting\, smelling and learning about wild foods and herbal medicine available from the hedgerow. \nThe walk will be around an hour\, or maybe a bit more.  Leaving 10.00 from Punnetts Town.  Easy terrain along lanes and tracks.  £10pp \nI have lots and lots of wild garlic also\, so if anyone wants to come back to my house in Punnetts Town after the walk and help themselves they would be most welcome.  Warning!  It’s down\, and up\, a steep hill
URL:https://sftg.org.uk/event/spring-foraging-walk/
CATEGORIES:Social Events
ATTACH;FMTTYPE=image/png:https://sftg.org.uk/wp-content/uploads/2024/06/Spring-foraging-Featured-Image.png
ORGANIZER;CN="Catriona Bush":MAILTO:catrionabush@gmail.com
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DTSTART;TZID=Europe/London:20240316T184500
DTEND;TZID=Europe/London:20240316T201500
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CREATED:20240116T132840Z
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UID:10000135-1710614700-1710620100@sftg.org.uk
SUMMARY:Pevensey Blue cheese FREE talk
DESCRIPTION:Pevensey Blue cheese was incredibly popular at our wine and cheese evening SO I’ve asked them to come and talk about their cheese and bring some for us to buy.  Yum yum! \nPevensey Cheese Company was set up in 2020 by husband and wife\, Martin and Hazel Tkalez. We’re a micro cheese dairy and make 10T a year of Pevensey Blue cheese. \nPevensey Blue is a soft\, creamy and rich tasting blue cheese made with Organic milk from cows that graze the Pevensey Levels. \nWe make Pevensey Blue using Organic milk which we collect fresh from the milking parlour every day. We are very privileged to source our milk exclusively from Marian and David Harding\, at Court Lodge Organic farm\, who are shareholders of our business.  Not only are Marian and David extremely conscientious farmers\, but their cows conservation graze the Pevensey Levels\, which is where the cheese takes its name from. \nWe make 84 x2.6kg wheels of Pevensey Blue a week. They are all hand made\, by either Martin or Hazel\, and hand pierced and turned twice a week for 12 weeks\, before being dispatched. \nWe were delighted to win the Best Blue and Reserve Champion at the Artisan Cheese Awards in 2023. This was on the back of winning the Best Blue and Best New and Supreme Champion in 2022. \nNo wonder it tastes so good!   As usual Burwash Common Pavillion will open 645 with the talk starting 715 and we have to be cleared up and put by 830      Snacks\, tea and coffee all free for SFTG members and a mere £3.00 for non members
URL:https://sftg.org.uk/event/pevensey-blue-cheese-free-talk/
LOCATION:TBC\, East Sussex\, United Kingdom
ATTACH;FMTTYPE=image/png:https://sftg.org.uk/wp-content/uploads/2024/01/Pevensey-Blue-Cheese-800-x-480.png
ORGANIZER;CN="Catriona Bush":MAILTO:catrionabush@gmail.com
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