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DTSTART;TZID=Europe/London:20220121T193000
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SUMMARY:FREE TALK:  Keeping Rheas (not ostriches!)
DESCRIPTION:Pauline Burnett-Dick will tell us all about keeping these fascinating birds\, their role in ground clearance\, in pasture management and as fox deterrents. Pauline keeps her own and they are wonderful birds\, and her talk in very engaging.\nThere will also be plenty of time for catching up with other members - if you would like to bring goods or produce for sale\, please do so\, and likewise bring some cash in case you want to purchase something. \nFriday January 21st at the Goward Hall\, Cade Street\, Heathfield TN21 9BU. Click here for directions.\nDoors open at 7.30 for refreshments and chit-chat; talk starts at 8 pm and finishes at 9 pm or shortly thereafter.\nThe Half Moon pub opposite the hall is happy to supply ‘take-out’ drinks. \nBooking is not essential but it would help us if you do in that we can then contact you in the case of last minute changes or cancellation. \nNON-MEMBERS WELCOME AT THIS EVENT
URL:https://sftg.org.uk/event/free-talk-keeping-rheas-not-ostriches/
CATEGORIES:SFTG Training Courses
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DTSTART;TZID=Europe/London:20220123T103000
DTEND;TZID=Europe/London:20220123T130000
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SUMMARY:Dehydrating For Beginners
DESCRIPTION:Learn to dehydrate food for storage - Workshop with Denise Taylor \nIf you have ever wondered how to dehydrate\, what you can dehydrate\, and how to do it\, Denise has all the answers.  An avid dehydrator\, she will talk us through why we do it\, and how to do it successfully. You will learn how to make delicious Fruit Leathers\, tasty Beef Jerky\, and your own chilli powder\, as well as vegetables for storage -  all from the comfort of the kitchen table. We will even learn how to make our own healthy pot noodles! \nWe will also discuss the various ways to store your dehydrated produce\, and have practical hand on experience using a vacuum sealer.\n  There will be plenty samples and tasting as well as practical hands on experience. This workshop is open to members and non members. This course is part of our "food preservation" training\, you can also learn in our other workshops how to preserve food using a water bath canner\, and pressure canning for beginners\, both of which produce shelf stable food without the need for refrigeration. \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \n  \n 
URL:https://sftg.org.uk/event/dehydrating-for-beginners/
CATEGORIES:SFTG Training Courses
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