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X-WR-CALDESC:Events for The Small Farm Training Group
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DTSTART;TZID=Europe/London:20240504T134500
DTEND;TZID=Europe/London:20240504T170000
DTSTAMP:20260409T200158
CREATED:20240116T170653Z
LAST-MODIFIED:20240116T170805Z
UID:10000139-1714830300-1714842000@sftg.org.uk
SUMMARY:Introduction to keeping goats
DESCRIPTION:Just starting out with goats? Learn from us...\nKaren and Ed have a head of Golden and British Guernsey goats (Rare Breed) \nAre you interested in finding out about setting up ready for your goats\, learning about handling\, what the legal requirements are\, and how this is all affected by whether you're wanting to keep goats for milk or for meat? \nIf so this is the workshop for you\, and we look forward to seeing you there. \nDo bear in mind - it's a hands on experience so please dress accordingly (and taking account of the weather!).
URL:https://sftg.org.uk/event/introduction-to-keeping-goats/
LOCATION:Barn Mead Farm\, Popes Lane\, Oxted\, East Sussex\, RH8 9PL\, United Kingdom
ATTACH;FMTTYPE=image/png:https://sftg.org.uk/wp-content/uploads/2024/01/Goats-800-x-480.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240505T100000
DTEND;TZID=Europe/London:20240505T130000
DTSTAMP:20260409T200158
CREATED:20240618T131846Z
LAST-MODIFIED:20240618T131846Z
UID:10000149-1714903200-1714914000@sftg.org.uk
SUMMARY:Pasta Masterclass
DESCRIPTION:LEARN THE ART OF FRESH PASTA at Romeo and Juliete Restaurant Hailsham\nJoin us for the day and enjoy a hands on experience with Romeo and Juliete in house Chef Ramses. \nDuring the Pasta Masterclass\, you will learn the art of making fresh pasta from scratch. \nAt the end of the session you will get to sit down with a soft drink/glass of wine and eat the pasta you have made. \n 
URL:https://sftg.org.uk/event/pasta-masterclass/
LOCATION:Romeo & Juliete\, 7 High Street\, Hailsham\, BN27 1AL\, United Kingdom
CATEGORIES:SFTG Training Courses
ATTACH;FMTTYPE=image/png:https://sftg.org.uk/wp-content/uploads/2024/06/Pasta-Making-featured-image.png
ORGANIZER;CN="Gabby Dolan":MAILTO:gto@sftg.org.uk
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DTSTART;TZID=Europe/London:20240511T140000
DTEND;TZID=Europe/London:20240511T160000
DTSTAMP:20260409T200158
CREATED:20240618T132554Z
LAST-MODIFIED:20240620T094304Z
UID:10000150-1715436000-1715443200@sftg.org.uk
SUMMARY:Make Your Own Chorizo or Salami
DESCRIPTION:Wow your family and friends (and yourself) with delicious home made chorizo! \nJenny takes you through the steps of making a chorizo from sourcing meat and flavouring the stuffing\, to fermentation and curing. An ideal way to turn your excess minced meat into a delicious shelf stable product that doesn't need refrigeration.  And the result is cheaper and usually far tastier than those bought from supermarkets! \nWe will look at the different types of casing for the chorizo\, different ways and equipment used to stuff your casings\, as well as what flavourings you can use to flavour your meat. We will then look at how to start the fermentation effectively\, and how to cure your product at home without it going mouldy or the skin drying out.  We will use meat from one of our member's organic pigs and aim for you to make 3 chorizo to take home for curing. These will be ready to eat within just 3 weeks. \nThis workshop is designed to give you the knowledge and confidence to make much more at home with less than £20 worth of equipment. \nAll the above can easily be switched from chorizo to salami simply by using a different ferment\, as Jenny will explain. \n \n 
URL:https://sftg.org.uk/event/make-your-own-chorizo-or-salami/
LOCATION:Oast house\, Heathfield\, Oast House\, Sandy Cross Lane\, Heathfield\, East Sussex\, TN21 8QP\, United Kingdom
CATEGORIES:SFTG Training Courses
ATTACH;FMTTYPE=image/png:https://sftg.org.uk/wp-content/uploads/2024/06/Chorizo-featured-image.png
ORGANIZER;CN="Gabby Dolan":MAILTO:gto@sftg.org.uk
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20240518T103000
DTEND;TZID=Europe/London:20240518T130000
DTSTAMP:20260409T200158
CREATED:20240618T133237Z
LAST-MODIFIED:20240620T094006Z
UID:10000151-1716028200-1716037200@sftg.org.uk
SUMMARY:Nettles!
DESCRIPTION:I bet we’ve all cursed them!     Katy\, a herbalist and life long forager\, is going to change our minds and show us the many benefits of the common nettle.\nWe’re going to find\, observe and pick them.  Then do a tea ceremony where we’ll smell and observe.  Next up a shared art piece of all things nettle … and then we’ll make and share some food made with nettles. \nIt will be a minimum of two hours\, probably more as following our foraging walks Katy knows we like to chat\, a lot! \nMaximum of 8 people (so book quick!) . The workshop will be held in Punnetts Town
URL:https://sftg.org.uk/event/nettles/
LOCATION:Punnets Town\, Punnett's Town\, TN21 9HU\, United Kingdom
CATEGORIES:SFTG Training Courses
ATTACH;FMTTYPE=image/png:https://sftg.org.uk/wp-content/uploads/2024/06/Nettles-featured-image.png
ORGANIZER;CN="Catriona Bush":MAILTO:catrionabush@gmail.com
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