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X-WR-CALNAME:The Small Farm Training Group
X-ORIGINAL-URL:https://sftg.org.uk
X-WR-CALDESC:Events for The Small Farm Training Group
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DTSTART;TZID=Europe/London:20231015T103000
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DTSTAMP:20260410T044710
CREATED:20231026T102022Z
LAST-MODIFIED:20231026T112219Z
UID:10000100-1697365800-1697373000@sftg.org.uk
SUMMARY:Beginners Salami & Chorizo Making Workshop
DESCRIPTION:Learn the basics of making a simple salami and chorizo\, from the stuffing\, to the fermentation process\, the curing\, and ultimately turn your excess minced meat into a delicious shelf stable product that doesn't need refrigeration. Part of our food security and food independence series of workshops\, this introduction to salami making will enable you to preserve excess pork and beef mince. into a delicious product at less than 30% of the price. \nWe will look at the different types of casing for the salami and chorizo\, different ways and equipment used to stuff your casings\, as well as what flavourings you can use to flavour your meat. We will then look at how to start the fermentation effectively\, and how to cure your product at home without it going mouldy or the skin drying out. Using 500grams of Free Range Yaffingale Pork from Oxford Sandy & Black pigs\, you will then make a 250g chorizo\, and a 250g salami for you to take home\, ferment and cure at home\, and you will be eating this product within just 4 weeks. This workshop is designed to give you the knowledge and confidence to make much more at home. \nDuring the duration of the workshop\, you will have the opportunity to taste home made salami and chorizo*\, made from the same mince you will be using from the rare breed Oxford Sandy & Black free range pigs reared here.  Price includes 500grams of free range pork mince\, as well as casings\, flavourings\, and everything you need to make and take home your own produce. \n* This workshop is set in a family kitchen environment where cats and dogs have been / are present - Some salami's also contain nuts. Please inform the host of any allergies and do not put yourself at risk. \n 
URL:https://sftg.org.uk/event/beginners-salami-chorizo-making-workshop-3/
LOCATION:Yaffingale House\, Whitesmith\, East Sussex\, BN8 6JD\, United Kingdom
CATEGORIES:SFTG Training Courses
ATTACH;FMTTYPE=image/jpeg:https://sftg.org.uk/wp-content/uploads/2023/10/salami.jpg
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DTSTART;TZID=Europe/London:20231020T193000
DTEND;TZID=Europe/London:20231020T210000
DTSTAMP:20260410T044710
CREATED:20231026T102021Z
LAST-MODIFIED:20231026T110007Z
UID:10000099-1697830200-1697835600@sftg.org.uk
SUMMARY:FREE talk on wine\, with a sneaky taste too!
DESCRIPTION:Who else has discovered The Secret Vineyard?  It’s at Lime Cross and is wonderful\, besides lakeside views and yoga/Pilates retreats they make the most delicious wine.   What’s not to like about that?  You’ll get a sneaky little taste with the opportunity to buy…..but there’s also the full bar plus local cheeses and free tea and coffee.\nHelen and Vicky\, the owners\, are kindly coming to Burwash Pavilion to talk about how they set the vineyard up using as few mechanical aids as possible and regen principles.   Time for questions plus time for wine! \nAs it will be dark by the time we finish up\, please do bring a decent torch to wend your way back to the car park! \nBurwash Common Pavilion October 20th.  The Pavilion will be open from 730 with the talk starting around 745.  All this is free for SFTG members and a small £4.00 charge for non members.    Please book\, maximum of 40 people….so don’t leave it too long \nAny questions please email catrionabush@gmail.com
URL:https://sftg.org.uk/event/free-talk-on-wine-with-a-sneaky-taste-too/
LOCATION:TBC\, East Sussex\, United Kingdom
CATEGORIES:SFTG Training Courses
ATTACH;FMTTYPE=image/webp:https://sftg.org.uk/wp-content/uploads/2023/10/wines.webp
ORGANIZER;CN="Catriona Bush":MAILTO:catrionabush@gmail.com
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DTSTART;TZID=Europe/London:20231030T180000
DTEND;TZID=Europe/London:20231030T210000
DTSTAMP:20260410T044710
CREATED:20231025T132030Z
LAST-MODIFIED:20231025T150619Z
UID:10000001-1698688800-1698699600@sftg.org.uk
SUMMARY:Free fun quiz for Halloween
DESCRIPTION:On Halloween eve \, 30th October\, don’t be scared of coming to our first ever SFTG fun quiz. \nLakedown taproom in Swife Lane\, Burwash are opening just for us.     There will be a fun quiz (with the emphasis on fun) with a professional quiz master\, lots of beer\, ( which is brewed on site) local wine and non alcoholic drinks to buy and SFTG are providing some snacks with the opportunity to buy more.\nWe’re going to pass a bucket round for anyone who’d like to contribute to the Teenage Cancer Trust but entry and participation for members in the quiz is completely free.   All we ask is to please please book on the SFTG website don’t just turn up.  It’s teams of up to six\, but don’t worry if you don’t have a team just email catrionabush@gmail.com and I’ll put you in a team.    There will be prizes at this event!!!!!!!   Non members are very welcome but you MUST book a spot for everyone who wants to come so I can organise tables\, quiz papers etc.    It’s not an enormous venue so don’t leave it too late to book. For non members it’s a small charge …£3.00 each…members Free!\nThe taproom will open at 6pm with the quiz starting 6.45 and we have to be off off and away by 9pm.   It’s on Monday 30th October.  Please book !!\nAny questions just email me and I’ll help\nCat x
URL:https://sftg.org.uk/event/free-fun-quiz-for-halloween/
LOCATION:Lakedown Brewery Taproom\, Lakedown Trout Fishery\, Swife Ln\, Burwash\, East Sussex\, TN21 8UX\, United Kingdom
ATTACH;FMTTYPE=image/png:https://sftg.org.uk/wp-content/uploads/2023/10/Have-a-FRIGHTENINGLY-good-night.png
ORGANIZER;CN="Catriona Bush":MAILTO:catrionabush@gmail.com
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