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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220222T190000
DTEND;TZID=Europe/London:20220222T200000
DTSTAMP:20260407T062445
CREATED:20231026T100345Z
LAST-MODIFIED:20231026T100345Z
UID:10000010-1645556400-1645560000@sftg.org.uk
SUMMARY:FREE! - Getting Ready for Lambing - Online with Zoom
DESCRIPTION:This is a theory workshop with lots of pictures and it is recommended that you watch on a PC monitor rather than a phone screen if you can.  The advantage of a Zoom course is that there is no travelling and you can drink as much coffee (or alcohol) as you want while you listen!\nJenny has had been lambing for more than 20 years.  She will help you prepare for this exciting time.  She will include the pros and cons of indoor vs outdoor lambing\, what happens during lambing and when to intervene\, how to care for the ewe and lamb after lambing. She will also cover the equipment that you need. Common problems at lambing time will be discussed. There will also  be a question and answer session at the same time on the following day - so email her using the following link   email our training organiser  after this Zoom event and we can cover your questions and comments on the 23rd Feb at 7 p.m. (if you book on this event you will also receive a link for the event on the 23rd Feb\, but if you don't want to come\,  just don't click on the Zoom link).  This year we are also running a practical lambing morning with Peter Froggatt which is highly recommended if you are new to lambing (it is a separate event on our website).   \n  \n 
URL:https://sftg.org.uk/event/free-getting-ready-for-lambing-online-with-zoom/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220218T193000
DTEND;TZID=Europe/London:20220218T213000
DTSTAMP:20260407T062445
CREATED:20231026T100345Z
LAST-MODIFIED:20231026T100345Z
UID:10000009-1645212600-1645219800@sftg.org.uk
SUMMARY:FREE TALK:  Wildlife and Farming - The Next Decade
DESCRIPTION:Our speaker\, Martin Hole\, farms at Montague on the wetlands of the Pevensey Levels in East Sussex. Part family-owned and part rented\, the 300ha (740acres) organic enterprise provides a home to about 150 cattle and nearly 2\,000 head of sheep\, with a small diversification into residential property and a fledgling green tourism business.\nMontague is also home to 216 species of birds and 120 of flies as well as thousands of wild flowers. A long-standing relationship with Natural England has yielded a partially enwilded landscape with many developing habitats. \nA former RSPB UK Lapwing Champion\, Martin remains fascinated by the provision of wilderness whilst trying to keep the farm intact for his three daughters\, this is a fascinating talk detailing how he does and it's throughly enjoyable.  \n \nFriday 18th February at the Goward Hall\, Cade Street\, Heathfield TN21 9BU. Click here for directions. \nDoors open at 7.30 for refreshments and chit-chat; talk starts at 8 pm and finishes at 9 pm or shortly thereafter.\nThe Half Moon pub opposite the hall is happy to supply ‘take-out’ drinks. \nThis is event is FREE and NON-MEMBERS WELCOME. Booking is not essential but it is helpful if you book your place so that we can ensure there are enough refreshments\, and that we can get in touch should the event be cancelled due to speaker illness or other unforeseen circumstances.
URL:https://sftg.org.uk/event/free-talk-wildlife-and-farming-the-next-decade/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220207T190000
DTEND;TZID=Europe/London:20220207T200000
DTSTAMP:20260407T062445
CREATED:20231026T100343Z
LAST-MODIFIED:20231026T100343Z
UID:10000008-1644260400-1644264000@sftg.org.uk
SUMMARY:FREE!  Vitamin & Mineral Deficiencies and Excesses  in Sheep - Online with Zoom
DESCRIPTION:This is a theory workshop with lots of pictures and it is recommended that you watch on a PC monitor rather than a phone screen if you can.  The advantage of a Zoom course is that there is no travelling and you can drink as much coffee (or alcohol) as you want while you listen! \nJenny has had sheep for more for more than 20 years.  Most of the time sheep are hardy animals but they do suffer from various vitamin and mineral deficiencies and excesses and these are most noticeable when sheep are stressed.  Lambing is a very stressful time for the ewe and the new born lamb (and probably equally as stressful for the shepherd!) so this is why we are running the workshop in the run up to lambing time.  Prevention is always better than cure and Jenny will cover common ailments and what you can do about them.  There will also  be a question and answer session at the same time on the following day - so email Jenny using the following link   email our training organiser  after this Zoom event and we can cover your questions and comments on the 8th Feb at 7 p.m. (if you book on this event you will also receive a link for the event on the 8th Feb\, but if you don't want to come\,  just don't click on the Zoom link).  This year we are also running another Free Zoom workshop Lambing Theory on 22nd February (Q & A 23rd Feb) and also a practical lambing morning with Peter Froggatt which is highly recommended if you are new to lambing (they are bookable on our website - you need to be a member of the SFTG for the practical lambing).  
URL:https://sftg.org.uk/event/free-vitamin-mineral-deficiencies-and-excesses-in-sheep-online-with-zoom/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220129T103000
DTEND;TZID=Europe/London:20220129T160000
DTSTAMP:20260407T062445
CREATED:20231026T100343Z
LAST-MODIFIED:20231026T100343Z
UID:10000007-1643452200-1643472000@sftg.org.uk
SUMMARY:Willow Workshop
DESCRIPTION:In this workshops you will learn basic willow weaving skills.  You will cut your own willow stems and make a willow obelisk or peony frame and other smaller objects. \nNew member\, Richard Vidal\, is going to be our tutor.  He  has recently retired from the civil service to spend more time with his passion for all things ‘willow’. He has grown his own willow for 18 years and produces beautiful sculptures\, living willow structures\, ornaments and baskets. This introductory workshop will cover the growing\, harvesting\, storage and dipping of dry willow into water to regain its innate flexibility. \nBefore his retirement Richard sold willow at Blackheath Farmers Market and started to teach willow weaving to community groups so understands the different levels of teaching required dependent on previous experience of working with cane\, willow or other wood. \nRichard will start the day (indoors if weather inclement) with an introduction to the growing of willow and how to create colourful practical artistic objects. You will then harvest a mixture of red\, yellow\, green and maroon varieties of willow and create your own garden obelisk\, frame or smaller structure. Some people may want to make garden structures outside whilst others may prefer being under cover or inside if cold. \nFor this workshop please dress warmly: waterproof gloves and leggings are useful and walking boots or wellies essential.  Please bring secateurs (though spares are available).  If you have a large car or roof rack this will be useful for transporting larger creations.  If you can't fit an obelisk in your car we will endeavour to find someone nearby who can deliver it in due course. \nBring a packed lunch.  Tea and coffee will be provided. \nPlease leave your dog at home as it might slow you down in completing your creations\, but if you have no dog sitter then you can bring your pet if it is well behaved and quiet. \nRichard’s mobile is 07597 939668 and his email is richardhvidal@yahoo.co.uk. He is happy to discuss and explain what to expect at the workshop in more detail and to consider making adjustments for any disabilities or injuries. \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \n  \n 
URL:https://sftg.org.uk/event/willow-workshop/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220123T103000
DTEND;TZID=Europe/London:20220123T130000
DTSTAMP:20260407T062445
CREATED:20231026T100343Z
LAST-MODIFIED:20231026T100343Z
UID:10000006-1642933800-1642942800@sftg.org.uk
SUMMARY:Dehydrating For Beginners
DESCRIPTION:Learn to dehydrate food for storage - Workshop with Denise Taylor \nIf you have ever wondered how to dehydrate\, what you can dehydrate\, and how to do it\, Denise has all the answers.  An avid dehydrator\, she will talk us through why we do it\, and how to do it successfully. You will learn how to make delicious Fruit Leathers\, tasty Beef Jerky\, and your own chilli powder\, as well as vegetables for storage -  all from the comfort of the kitchen table. We will even learn how to make our own healthy pot noodles! \nWe will also discuss the various ways to store your dehydrated produce\, and have practical hand on experience using a vacuum sealer.\n  There will be plenty samples and tasting as well as practical hands on experience. This workshop is open to members and non members. This course is part of our "food preservation" training\, you can also learn in our other workshops how to preserve food using a water bath canner\, and pressure canning for beginners\, both of which produce shelf stable food without the need for refrigeration. \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \n  \n 
URL:https://sftg.org.uk/event/dehydrating-for-beginners/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220121T193000
DTEND;TZID=Europe/London:20220121T213000
DTSTAMP:20260407T062445
CREATED:20231026T100343Z
LAST-MODIFIED:20231026T100343Z
UID:10000005-1642793400-1642800600@sftg.org.uk
SUMMARY:FREE TALK:  Keeping Rheas (not ostriches!)
DESCRIPTION:Pauline Burnett-Dick will tell us all about keeping these fascinating birds\, their role in ground clearance\, in pasture management and as fox deterrents. Pauline keeps her own and they are wonderful birds\, and her talk in very engaging.\nThere will also be plenty of time for catching up with other members - if you would like to bring goods or produce for sale\, please do so\, and likewise bring some cash in case you want to purchase something. \nFriday January 21st at the Goward Hall\, Cade Street\, Heathfield TN21 9BU. Click here for directions.\nDoors open at 7.30 for refreshments and chit-chat; talk starts at 8 pm and finishes at 9 pm or shortly thereafter.\nThe Half Moon pub opposite the hall is happy to supply ‘take-out’ drinks. \nBooking is not essential but it would help us if you do in that we can then contact you in the case of last minute changes or cancellation. \nNON-MEMBERS WELCOME AT THIS EVENT
URL:https://sftg.org.uk/event/free-talk-keeping-rheas-not-ostriches/
CATEGORIES:SFTG Training Courses
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DTSTART;TZID=Europe/London:20220115T100000
DTEND;TZID=Europe/London:20220115T150000
DTSTAMP:20260407T062445
CREATED:20231026T100343Z
LAST-MODIFIED:20231026T100343Z
UID:10000004-1642240800-1642258800@sftg.org.uk
SUMMARY:Stock Fencing
DESCRIPTION:Have you ever considered livestock fencing?\nIf you have or are considering keeping animals or doing horticulture\, you will find it invaluable being able to do some or all your own stock fencing.  Even if you don’t there will undoubtedly be times fences will need repairs! \n \nThis is a course where you will learn the rudiments of erecting and fixing stock fencing. \nWe shall look at the basic tools needed and the sorts of fencing and posts. \nIt  will be a ‘hands on’ course.’
URL:https://sftg.org.uk/event/stock-fencing/
CATEGORIES:SFTG Training Courses
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DTSTART;TZID=Europe/London:20260407T062445
DTEND;TZID=Europe/London:20260407T062445
DTSTAMP:20260407T062445
CREATED:20231026T102135Z
LAST-MODIFIED:20231026T102135Z
UID:10000126-0-0@sftg.org.uk
SUMMARY:Ruminant Herbal Health - A brief Introduction with Kate Scott BSc (Hons) Herbal Medicine
DESCRIPTION:Ruminant Herbal Health – A brief Introduction  13th May 10-2pm \nWith Medical herbalist and farmer Kate Scott BSc (Hons) Herbal Medicine  \nAs a farmer and shepherdess I have always had a keen interest in self selection in ruminants\, and when I studied herbal medicine it gave me a much greater understanding of how the phytochemicals contained in plants work within not just the human body but within animals too. I started to understand how for example tannins help control worm burden with their astringent properties\, and how other plant chemicals and micro nutrients in diverse pasture can help boost immunity within the flock or herd.  \nThis workshop will encompass native British plants found in meadows\, hedgerows and herbal leys and explain how they can help ruminant health \, with a herb walk to identify plants and talk about them in the field after a talk and an after lunch hands on workshop making simple first aid remedies with a handout and plenty of opportunity to ask questions throughout the day  \nPlease bring a notebook and pen and outdoor gear for the farm/herbal walk\, packed lunch \n \nDirections: We are half way between Robertsbridge and Brightling on the Brightling Road. You cannot see the house/farm from the road but we have a laid hedge along the roadside with our gateway in the middle. We are next door to Swallowfield Farm\, the satnav will take you past so please look out for Swallowfield Farm\, we are on the Robertsbridge side of Swallowfield. \n 
URL:https://sftg.org.uk/event/ruminant-herbal-health-a-brief-introduction-with-kate-scott-bsc-hons-herbal-medicine/
CATEGORIES:SFTG Training Courses
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