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X-WR-CALDESC:Events for The Small Farm Training Group
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DTSTART;TZID=Europe/London:20220528T080000
DTEND;TZID=Europe/London:20220528T171500
DTSTAMP:20260407T024106
CREATED:20231026T100649Z
LAST-MODIFIED:20231026T100649Z
UID:10000036-1653724800-1653758100@sftg.org.uk
SUMMARY:Heathfield Show 2022 - Members Meet Up
DESCRIPTION:Come and meet your fellow members and your SFTG committee during the 75th Anniversary of the popular Heathfield Agricultural Show. If you are showing your animals\, selling your goods\, or just coming along to see what's new in 2022\, this is without doubt the place to come if you are interested in smallholding\, rural life\, or country pursuits in the High Weald area. Please feel free to come and say hello\, use your SFTG stand as your central base\, and no doubt have some tea and coffee on hand and some chairs to rest your legs. With the event cancelled for the past two years\, we are all very excited to see The Heathfield Show back for 2022.\nFancy helping out? - We really appreciate having some some extra help on the day\,  and try and recruit new members to join the Small Farm Training Group\, and who better to say how great we are\, than the current members themselves! If you are going to the show and would be happy to come to the stand for an hour or so\, we would be really\, really grateful! All you need is the ability to smile\, hand out a leaflet\, and answer any questions prospective members may have\, essentially\, spread the Small Farm Training Group love. \nHappy to lend a hand?  Please  email Paul Lovatt Smith who is kindly taking responsibility for our SFTG stand at all the agricultural shows this year.
URL:https://sftg.org.uk/event/heathfield-show-2022-members-meet-up/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220522T100000
DTEND;TZID=Europe/London:20220522T120000
DTSTAMP:20260407T024106
CREATED:20231026T100649Z
LAST-MODIFIED:20231026T100649Z
UID:10000035-1653213600-1653220800@sftg.org.uk
SUMMARY:Sheep Health and Stock Tasks
DESCRIPTION:Learn how to assess whether your sheep are healthy - for example do they have anaemia?\nJames will show us how to handle sheep for general stock tasks such as foot care and dagging.  We will have 18 ewes and 30 lambs to work with\, so plenty of practise. \nWe will discuss and learn when to give wormers and vitamin drenches as well as boluses. \nJames will also be vaccinating his lambs with Heptavac P. \nWe will discuss the symptoms of fly strike and how to protect your animals. \nAfterwards you may care to join James and Jenny Cloke in the pub for a drink/lunch.  We have not booked a table but if you decide to join us bring some money.   \n  \n 
URL:https://sftg.org.uk/event/sheep-health-and-stock-tasks/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220520T193000
DTEND;TZID=Europe/London:20220520T213000
DTSTAMP:20260407T024106
CREATED:20231026T100617Z
LAST-MODIFIED:20231026T100617Z
UID:10000033-1653075000-1653082200@sftg.org.uk
SUMMARY:CANCELLED:  Deer Management & Control
DESCRIPTION:CANCELLED\n17 MAY 22: WE REGRET TO ANNOUNCE THAT THE SPEAKER HAS BEEN CALLED AWAY ON URGENT FAMILY BUSINESS. THE MEETING WILL BE RE-SCHEDULED TO 2023. \nMatt Moss from the High Weald AONB team will tell us about the threat that deer pose to the countryside and to biodiversity. He will the explain the options for controlling deer distribution and population on farmland and woodland. \nFriday 20 May at the Goward Hall\, Cade Street\, Heathfield TN21 9BU. Click here for directions.\nDoors open at 7.30 for refreshments and chit-chat; talk starts at 8 pm and finishes at 9 pm or shortly thereafter.\nThe Half Moon pub opposite the hall is happy to supply ‘take-out’ drinks. \nBooking is not essential but it would help us if you do in that we can then contact you in the case of last minute changes or cancellation. \nNON-MEMBERS WELCOME AT THIS EVENT
URL:https://sftg.org.uk/event/cancelled-deer-management-control/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220515T093000
DTEND;TZID=Europe/London:20220515T163000
DTSTAMP:20260407T024106
CREATED:20231026T100617Z
LAST-MODIFIED:20231026T100617Z
UID:10000032-1652607000-1652632200@sftg.org.uk
SUMMARY:Everything Elderflower Workshop
DESCRIPTION:Elderflower Champagne and Cordial Making Workshop with Steve Gibson \nIf you have a lot of Elderflowers\, or even just a few\, you can turn them into something delicious. Under the expert guidance Steve Gibson\, known locally as "Steve The Mead" you will learn the skills needed to make your own Elderflower Champagne\, make your own Elderflower Cordial\, and sample Steve's home brewed Elderflower creations whilst you learn all about this useful tree. We are also going to try Elderflower cake\, and some elderflower gin\, just because we can! \nYou will make enough to take home\, as well as a kit to let you do it at home yourself. \n Steve has been brewing country wines\, meads and cider since 2005 and continued with the craft ever since.  The hobby has grown\, and Steve now keeps his own bees to harvest honey for Mead (Honey Wine) and gives talks and demonstrations and workshops to local groups and enthusiasts. \n------------------------------------------------------------------------------------------------------------------------------ \nPlease choose your session time when you purchase your tickets\, if  a session is not showing\, then the course has unfortunately sold old. Please arrive 10 mins before the start time. There is car parking on site\, but please drive carefully due to free ranging animals. We will be working in a barn\, which is neither air conditioned\, or heated\, so please wear appropriate clothing for the conditions. \nWe have a maximum of 6 spaces available for each workshop\, therefore only members of the SFTG are able to book\, this event is not open to non members. This small group size enables plenty of one to one tuition and ensures we all have enough room to socially distance.  Steve will make sure we follow the guidelines on the day but please do not attend on the day if you are feeling unwell.  Bring a face mask.
URL:https://sftg.org.uk/event/everything-elderflower-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220423T140000
DTEND;TZID=Europe/London:20220423T163000
DTSTAMP:20260407T024106
CREATED:20231026T100617Z
LAST-MODIFIED:20231026T100617Z
UID:10000030-1650722400-1650731400@sftg.org.uk
SUMMARY:Kitchen Gardening
DESCRIPTION:Make this the best year yet in your veg garden!\nLearn from a gardener with decades of experience in growing vegetables. This course will be led by the SFTG's Jenny Huggett\, who many of you will know from our regular Friday evening meetings\, open farm days and annual picnics as well as Marcus Wareing's Tales From a Kitchen Garden.\nAlthough she wouldn’t tell you so herself\, the chances are that if Jenny doesn’t know the answer to a question\, then it probably doesn’t have an answer. \nIn this course\, you’ll learn about such topics as: \n\nWhat to plant for year-round fresh or stored vegetables\, and when to plant it\nWhich vegetable varieties to grow\, including what works well in this area (and what doesn’t!)\nCaring for your vegetable plants\nFeeding the soil so as to get the most from it\nThe benefits of no-dig gardening\nHow best to avoid pests without chemicals\nCompanion planting – which plants will help each other\, and which will hinder?\nSeed saving\n\nSo go on - book now! We are sure you won't have bean on a better course! \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \nSpecial offer: 2 free vegetable plants for every attendee!
URL:https://sftg.org.uk/event/kitchen-gardening/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220423T120000
DTEND;TZID=Europe/London:20220423T160000
DTSTAMP:20260407T024106
CREATED:20231026T100617Z
LAST-MODIFIED:20231026T100617Z
UID:10000029-1650715200-1650729600@sftg.org.uk
SUMMARY:An Introduction to Smallholding
DESCRIPTION:Perhaps you're about to take over a smallholding? Or are you relatively new to keeping land and animals? If so\, perhaps you feel you'd like to talk the issues through with others in the same boat\, and with someone who's been doing it for a while? If that sounds like you\, then our "Introduction to smallholding" course is just the thing for you.\nCome and spend the afternoon finding out what smallholding entails from a practical perspective\, as you visit this 7 acre plot. Paul Lovatt Smith has been working on the land for over 15 years\, and has a wealth of knowledge that he's happy to share\, including \n\nHow to get started\nWhat's involved with the paperwork and legal aspects\, as well as the finances\nA basic overview of keeping poultry\, sheep\, cattle and pigs\nGrowing veg\nMaking hay and growing small-scale cereals\n\nPlease note: this course will be held outdoors (and partly in a barn) - so please do wear suitable outdoors clothing\, bearing in mind that in April it may well be cold and damp (or warm and sunny\, boiling and dry\, windy and snowing... you get the picture). \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \n 
URL:https://sftg.org.uk/event/an-introduction-to-smallholding-3/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220423T100000
DTEND;TZID=Europe/London:20220423T130000
DTSTAMP:20260407T024106
CREATED:20231026T100448Z
LAST-MODIFIED:20231026T100448Z
UID:10000028-1650708000-1650718800@sftg.org.uk
SUMMARY:Community market\, Ringmer
DESCRIPTION:Many of the SFTG members often have excess produce throughout the year so the monthly market will provide them with an outlet. These markets will offer local artists\, makers\, bakers\, preservers etc the opportunity to sell their wares. There will be teas & coffee\, cakes of course\, plenty of vegan\, gluten free options too.If you'd like to book a space for selling contact Jay Kendall at knitwit95@gmail.com\nTables are just £10 for the day.
URL:https://sftg.org.uk/event/community-market-ringmer/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220419T080000
DTEND;TZID=Europe/London:20220531T180000
DTSTAMP:20260407T024106
CREATED:20231026T100448Z
LAST-MODIFIED:20231026T100448Z
UID:10000027-1650355200-1654020000@sftg.org.uk
SUMMARY:Bottle Feeding of Lambs
DESCRIPTION:This is an event for Small\, Small Farmers (but grown-ups are also welcome with or without children). Come and help feed my seven bottle fed lambs.  They are delightful and it is very rewarding to feed them. They need feeding at breakfast\, lunch and tea time for several weeks and then only morning and evening.  So maybe there is a day and time that would suit you!  I am busier with my own friends and family at weekends so in the comments box please say the ages and number of children who would like to come and whether you could come on a weekday/weekend and whether you could make a morning/lunchtime or teatime slot. I will then e-mail you with a date/time and we can negotiate from there\, but as I go from  several feeds a day down to one its is often difficult to plan too far in advance.\nWe will be in my barn\, so wear boots and warm clothes that can be washed.   Bottle feeding usually takes 20 -30 minutes (faster when one feeds more than one lamb at a time!)
URL:https://sftg.org.uk/event/bottle-feeding-of-lambs/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220413T193000
DTEND;TZID=Europe/London:20220413T210000
DTSTAMP:20260407T024106
CREATED:20231026T100448Z
LAST-MODIFIED:20231026T100448Z
UID:10000026-1649878200-1649883600@sftg.org.uk
SUMMARY:Raising Meat Chickens For Eating - ZOOM workshop
DESCRIPTION:Worried about the huge increase in rising food costs? Concerned that there may be food supply issues? or maybe you are just thinking that you would like to control what goes into your food? - Then you need to come on one of our workshops\, and if you can't get to us in person\, then we are bringing this workshop to you\, direct on ZOOM. \nLearn the basics of raising free range "meat" chickens for home consumption. This isn't a case of simply eating your spare cockerels\, but a workshop dedicated to rearing the types of birds that are specifically selectively bred for meat consumption. You can then produce your own free range chickens in your back garden or smallholding. Not only does this mean meat with  with no chemicals or additives in your meat unless you put them there\, but is a great way of rearing meat at less than a quarter of the cost of a buying one. \nThis workshop covers the rearing process from day old chicks\, through to harvesting.  Raising your own meat chickens gives you complete food security\, against supply issues\, and huge increases in food pricing. They are also a good option for those just starting out in livestock production\, who want to see if they can manage the realities of raising meat to eat. (it's not for everyone). \nIf you already keep garden chickens and are thinking meat birds can't be much different. THINK AGAIN.... There is so much more to raising a meat bird\, if you have never done it\, please book this workshop. \nWe will look at the different type of meat birds to raise\, where to source your meat and table birds\, the pricing at point of buying\, how to care for your birds\, giving your chicks the best possible start right from day old\, minimising your mortality rates\, and as you are rearing meat to eat\, how to maximise your investment with maximum output. \nWhilst some areas will be similar to raising normal garden chickens\, there are massive differences in raising a meat bird\, from the brooder\, to the housing\, the feeders\, the waterers\, let alone the meat production side to it. We will look at any problems to look out for when raising these meat birds\, solutions\, and top tips from an experienced grower. \nWe will also look at the costs of raising these birds versus what they are "worth" - you will be (pleasantly) surprised ! \nThis workshop forms part of our Food Security & Food Independence series\, designed to help you become more self sufficient with your food options. For smallholders looking to increase income whilst living off of the land\, we also give real life facts and figures on costings\, which can all go towards a business plan if you are seeking an agricultural occupancy for a planning application. This workshop is suitable for anyone looking to rear between 5-100 birds\, in a small setting. It is not designed to cover any form of commercial chicken farming\, especially not rearing birds wholly indoors. \nPlease note we usually run this as an in person workshop - where it takes 2 hours\, but includes a cuppa tea and a tour of our chicken housing\, and meet the chicks. We have had lots of requests from people outside the area to run it via zoom\, so this a a first for us. We think it will take slightly less time at an hour and a half\, but we'll see how it goes. There is ample time for questions and interaction - come and ask away!\n \nCan't make this date? Event sold out? We will be running this course several times in 2022\, please check our diary for other available times. Please email our training organiser so that you will be on the list when we run the workshop again.
URL:https://sftg.org.uk/event/raising-meat-chickens-for-eating-zoom-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220412T100000
DTEND;TZID=Europe/London:20220412T113000
DTSTAMP:20260407T024106
CREATED:20231026T100448Z
LAST-MODIFIED:20231026T100448Z
UID:10000025-1649757600-1649763000@sftg.org.uk
SUMMARY:Small Small Farmers - Keeping Quail for Pets & Eggs
DESCRIPTION:For our Small\, Small Farmers\, rearing quail are really super easy\, and make a great pet to start out with - and best of all\, they give you delicious\, and nutritious eggs to eat too! Come and meet Debbie who leads our Small\, Small Farmers\, and who will lead the children as they meet with our resident quail expert on the farm.  \nQuail can be raised in small spaces\, and so are the ideal livestock starter\, not just for smallholders\, but those with small gardens\, or even just a balcony or patio\, and they are a good starter bird for children. Great if you are a parent of a keen farmer\, as they really don't take much looking after either!  \nWe will look at the different type of quail to raise\, how to care for your quail\, and keep them so happy that they will lay you the most wonderful eggs. We will also look at the costs of raising these birds versus what they bring back\, you could even increase your pocket mony by starting a little quail egg selling business. You will be given the chance to sample some quail  eggs on this workshop too. \nThis workshop forms part of our Small\, Small Farmers series\, check out our diary of events to see what else we have for our younger farmers. There will be quail available to purchase on the day\, as well as quail food\, so please bring a box if you want to take some quail home. \n* This workshop is set on a working smallholding and in a family kitchen environment where cats and dogs have been / are present - please inform the host of any issues or allergies. \nCan't make this date? Event sold out? We will be running this course several times in 2022\, please check our diary for other available times. Please email our training organiser so that you will be on the list when we run the workshop again.
URL:https://sftg.org.uk/event/small-small-farmers-keeping-quail-for-pets-eggs/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220409T120000
DTEND;TZID=Europe/London:20220409T160000
DTSTAMP:20260407T024106
CREATED:20231026T100448Z
LAST-MODIFIED:20231026T100448Z
UID:10000024-1649505600-1649520000@sftg.org.uk
SUMMARY:An Introduction to Smallholding
DESCRIPTION:Perhaps you're about to take over a smallholding? Or are you relatively new to keeping land and animals? If so\, perhaps you feel you'd like to talk the issues through with others in the same boat\, and with someone who's been doing it for a while? If that sounds like you\, then our "Introduction to smallholding" course is just the thing for you.\nCome and spend the afternoon finding out what smallholding entails from a practical perspective\, as you visit this 7 acre plot. Paul Lovatt Smith has been working on the land for over 15 years\, and has a wealth of knowledge that he's happy to share\, including \n\nHow to get started\nWhat's involved with the paperwork and legal aspects\, as well as the finances\nA basic overview of keeping poultry\, sheep\, cattle and pigs\nGrowing veg\nMaking hay and growing small-scale cereals\n\nPlease note: this course will be held outdoors (and partly in a barn) - so please do wear suitable outdoors clothing\, bearing in mind that in April it may well be cold and damp (or warm and sunny\, boiling and dry\, windy and snowing... you get the picture). \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \n 
URL:https://sftg.org.uk/event/an-introduction-to-smallholding-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220408T193000
DTEND;TZID=Europe/London:20220408T213000
DTSTAMP:20260407T024106
CREATED:20231026T100416Z
LAST-MODIFIED:20231026T100416Z
UID:10000023-1649446200-1649453400@sftg.org.uk
SUMMARY:FREE TALK:  Finding Treasures on Your Land
DESCRIPTION:Father and son Robin and Jamie Hodgkinson will explain the benefits of allowing responsible metal detecting on your land finding lost car keys\, tools and metal parts\, lost to historical artefacts etc. For instance\, one farmer uses their services to clear his land of debris left after boot fairs and the like. \nRobin and Jamie work closely with archeologists and have - with land-owners' consent - donated many items to the Lewes museum. They have also restored lost rings and other personal items to their grateful owners. \nFriday 8th April at the Goward Hall\, Cade Street\, Heathfield TN21 9BU. Click here for directions.\nDoors open at 7.30 for refreshments and chit-chat; talk starts at 8 pm and finishes at 9 pm or shortly thereafter.\nThe Half Moon pub opposite the hall is happy to supply 'take-out' drinks. \nBooking is not essential but it would help us if you do in that we can then contact you in the case of last minute changes or cancellation. \nNON-MEMBERS WELCOME AT THIS EVENT
URL:https://sftg.org.uk/event/free-talk-finding-treasures-on-your-land/
CATEGORIES:SFTG Monthly Meetings,Social Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220406T191500
DTEND;TZID=Europe/London:20220406T211500
DTSTAMP:20260407T024106
CREATED:20231026T100416Z
LAST-MODIFIED:20231026T100416Z
UID:10000022-1649272500-1649279700@sftg.org.uk
SUMMARY:Raising Meat Chickens For Eating - The Free Range Way
DESCRIPTION:Worried about the huge increase in rising food costs? Concerned that there may be food supply issues? or maybe you are just thinking that you would like to control what goes into your food? - Then you need to come on one of our workshops. \nLearn the basics of raising free range "meat" chickens for home consumption. This isn't a case of simply eating your spare cockerels\, but a workshop dedicated to rearing the types of birds that are specifically selectively bred for meat consumption. You can then produce your own free range chickens in your back garden or smallholding. Not only does this mean meat with  with no chemicals or additives in your meat unless you put them there\, but is a great way of rearing meat at less than a quarter of the cost of a buying one. \nThis workshop covers the rearing process from day old chicks\, through to harvesting. \nRaising your own meat chickens gives you complete food security\, against supply issues\, and huge increases in food pricing. They are also a good option for those just starting out in livestock production\, who want to see if they can manage the realities of raising meat to eat. (it's not for everyone). \nIf you already keep garden chickens and are thinking meat birds can't be much different. THINK AGAIN.... There is so much more to raising a meat bird\, if you have never done it\, please book this workshop. \nWe will look at the different type of meat birds to raise\, where to source your meat and table birds\, the pricing at point of buying\, how to care for your birds\, giving your chicks the best possible start right from day old\, minimising your mortality rates\, and as you are rearing meat to eat\, how to maximise your investment with maximum output. \nWhilst some areas will be similar to raising normal garden chickens\, there are massive differences in raising a meat bird\, from the brooder\, to the housing\, the feeders\, the waterers\, let alone the meat production side to it. We will look at any problems to look out for when raising these meat birds\, solutions\, and top tips from an experienced grower. \nWe will also look at the costs of raising these birds versus what they are "worth" - you will be surprised ! \nThis workshop forms part of our Food Security & Food Independence series\, designed to help you become more self sufficient with your food options. For smallholders looking to increase income whilst living off of the land\, we also give real life facts and figures on costings\, which can all go towards a business plan if you are seeking an agricultural occupancy for a planning application.  \nLive chicks and chick crumb will available* to buy on this workshop - please bring a small box if you wish to purchase chicks. (If available* at the time) \n* This workshop is set on a working smallholding and in a family kitchen environment where cats and dogs have been / are present - please inform the host of any allergies. \nCan't make this date? Event sold out? We will be running this course several times in 2022\, please check our diary for other available times. Please email our training organiser so that you will be on the list when we run the workshop again.
URL:https://sftg.org.uk/event/raising-meat-chickens-for-eating-the-free-range-way-3/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220406T103000
DTEND;TZID=Europe/London:20220406T123000
DTSTAMP:20260407T024106
CREATED:20231026T100416Z
LAST-MODIFIED:20231026T100416Z
UID:10000021-1649241000-1649248200@sftg.org.uk
SUMMARY:Raising Meat Chickens For Eating - The Free Range Way
DESCRIPTION:Worried about the huge increase in rising food costs? Concerned that there may be food supply issues? or maybe you are just thinking that you would like to control what goes into your food? - Then you need to come on one of our workshops. We are running this on 6th April - either come in the morning or evening\, both workshops are the same. Not local to BN86JD? Come to the evening Zoom version\, we want everyone rearing their own birds …. \nLearn the basics of raising free range "meat" chickens for home consumption. This isn't a case of simply eating your spare cockerels\, but a workshop dedicated to rearing the types of birds that are specifically selectively bred for meat consumption. You can then produce your own free range chickens in your back garden or smallholding. Not only does this mean meat with  with no chemicals or additives in your meat unless you put them there\, but is a great way of rearing meat at less than a quarter of the cost of a buying one. \nThis workshop covers the rearing process from day old chicks\, through to harvesting. \nRaising your own meat chickens gives you complete food security\, against supply issues\, and huge increases in food pricing. They are also a good option for those just starting out in livestock production\, who want to see if they can manage the realities of raising meat to eat. (it's not for everyone). \nIf you already keep garden chickens and are thinking meat birds can't be much different. THINK AGAIN.... There is so much more to raising a meat bird\, if you have never done it\, please book this workshop. \nWe will look at the different type of meat birds to raise\, where to source your meat and table birds\, the pricing at point of buying\, how to care for your birds\, giving your chicks the best possible start right from day old\, minimising your mortality rates\, and as you are rearing meat to eat\, how to maximise your investment with maximum output. \nWhilst some areas will be similar to raising normal garden chickens\, there are massive differences in raising a meat bird\, from the brooder\, to the housing\, the feeders\, the waterers\, let alone the meat production side to it. We will look at any problems to look out for when raising these meat birds\, solutions\, and top tips from an experienced grower. \nWe will also look at the costs of raising these birds versus what they are "worth" - you will be surprised ! \nThis workshop forms part of our Food Security & Food Independence series\, designed to help you become more self sufficient with your food options. For smallholders looking to increase income whilst living off of the land\, we also give real life facts and figures on costings\, which can all go towards a business plan if you are seeking an agricultural occupancy for a planning application.  \nLive chicks and chick crumb will available* to buy on this workshop - please bring a small box if you wish to purchase chicks. (If available* at the time) \n* This workshop is set on a working smallholding and in a family kitchen environment where cats and dogs have been / are present - please inform the host of any allergies. \nCan't make this date? Event sold out? We will be running this course several times in 2022\, please check our diary for other available times. Please email our training organiser so that you will be on the list when we run the workshop again.
URL:https://sftg.org.uk/event/raising-meat-chickens-for-eating-the-free-range-way-2/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220403T100000
DTEND;TZID=Europe/London:20220403T120000
DTSTAMP:20260407T024106
CREATED:20231026T100416Z
LAST-MODIFIED:20231026T100416Z
UID:10000020-1648980000-1648987200@sftg.org.uk
SUMMARY:Practical Lambing - Note change of date
DESCRIPTION:If you haven't lambed before consider also taking the SFTG Free Zoom Theory Course on Getting Ready For Lambing on 21st Feb 2022 at 7 p.m.\n \nThis workshop is for people who have little experience of lambing and/or people who are thinking of breeding sheep for the 1st time. It will take place in the lambing barn so bring clean boots and wear appropriate clothing (waterproof trousers if you have them).  It will be a hands-on workshop\, so be prepared to get mucky. \nYou will see an indoor lambing set-up and discuss what the ewe does before\, during and after giving birth - possibly you may see a difficult presentation where intervention in the natural process is necessary. \nPeter will also show you how to do all the jobs a good shepherd needs to do - getting the lamb to take its first breath\, disinfecting navel cords\, castrations\, ear tagging\, tube and bottle feeding. He will discuss how to cope with common problems like prolapses\, fostering\, turned in eyelids and bumble foot. You will learn how to prevent hypothermia and reduce infections. \nPlease do not come if you are pregnant.  Parking at the farm is tight so please car share if possible.
URL:https://sftg.org.uk/event/practical-lambing-note-change-of-date/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220326T120000
DTEND;TZID=Europe/London:20220326T160000
DTSTAMP:20260407T024106
CREATED:20231026T100416Z
LAST-MODIFIED:20231026T100416Z
UID:10000019-1648296000-1648310400@sftg.org.uk
SUMMARY:An Introduction to Smallholding
DESCRIPTION:Perhaps you're about to take over a smallholding? Or are you relatively new to keeping land and animals? If so\, perhaps you feel you'd like to talk the issues through with others in the same boat\, and with someone who's been doing it for a while? If that sounds like you\, then our "Introduction to smallholding" course is just the thing for you.\nCome and spend the afternoon finding out what smallholding entails from a practical perspective\, as you visit this 7 acre plot. Paul Lovatt Smith has been working on the land for over 15 years\, and has a wealth of knowledge that he's happy to share\, including \n\nHow to get started\nWhat's involved with the paperwork and legal aspects\, as well as the finances\nA basic overview of keeping poultry\, sheep\, cattle and pigs\nGrowing veg\nMaking hay and growing small-scale cereals\n\nPlease note: this course will be held outdoors (and partly in a barn) - so please do wear suitable outdoors clothing\, bearing in mind that in March it may well be cold and damp (or warm and sunny\, boiling and dry\, windy and snowing... you get the picture). \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \n 
URL:https://sftg.org.uk/event/an-introduction-to-smallholding/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220320T103000
DTEND;TZID=Europe/London:20220320T143000
DTSTAMP:20260407T024106
CREATED:20231026T100401Z
LAST-MODIFIED:20231026T100401Z
UID:10000018-1647772200-1647786600@sftg.org.uk
SUMMARY:Willow Structures Workshop
DESCRIPTION:In this workshop you will learn basic willow weaving skills.  You will cut your own willow stems and make a willow peony frame and a platter or other smaller object. New member\, Richard Vidal\, is going to be our tutor.  He has recently retired from the civil service to spend more time with his passion for all things ‘willow’. He has grown his own willow for 18 years and produces beautiful sculptures\, living willow structures\, ornaments and baskets. This introductory workshop will cover the growing\, harvesting\, storage and dipping of dry willow into water to regain its innate flexibility.\nBefore his retirement Richard sold willow at Blackheath Farmers Market and started to teach willow weaving to community groups so understands the different levels of teaching required dependent on previous experience of working with cane\, willow or other wood.    Richard will start the day (indoors if weather inclement) with an introduction to the growing of willow and how to create colourful practical artistic objects. You will then harvest a mixture of red\, yellow\, green and maroon varieties of willow and create your own peony frame or similar structure. Some people may want to make garden structures outside whilst others may prefer being under cover or inside if cold.  \nFor this workshop please dress warmly: waterproof gloves and leggings are useful and walking boots or wellies essential.  Please bring secateurs (though spares are available). Bring a packed lunch.  Tea and coffee will be provided. Please leave your dog at home as it might slow you down in completing your creations\, but if you have no dog sitter then you can bring your pet if it is well behaved and quiet. \nRichard’s mobile is 07597 939668 and his email is richardhvidal@yahoo.co.uk. He is happy to discuss and explain what to expect at the workshop in more detail and to consider making adjustments for any disabilities or injuries. You can checkout Richard's work on his Instagram account here -  Ticehurst Willow  \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \n  \n 
URL:https://sftg.org.uk/event/willow-structures-workshop/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220319T093000
DTEND;TZID=Europe/London:20220319T153000
DTSTAMP:20260407T024106
CREATED:20231026T100401Z
LAST-MODIFIED:20231026T100401Z
UID:10000017-1647682200-1647703800@sftg.org.uk
SUMMARY:Hedge Laying Workshop
DESCRIPTION:NOTE: THIS WORKSHOP WAS POSTPONED FROM 19 FEBFollowing our over-subscribed hedge laying day in November we are now repeating it for those who didn't get a place first time around.\nThe workshop will again be led by Bob Peate\, who lays all the hedges at Wadhurst Park (and elsewhere).\nYou will learn how to tackle an overgrown hedge and turn it into a living stock-proof barrier. And all without multiple cuts and scratches!\nThere's a few items you should bring:\n- a billhook*\n- a pruning saw\n- loppers\n- suitable workwear and decent boots and gloves/gauntlets (you may be handling blackthorn\, hawthorn\, wild roses etc.)\n- a pack lunch \nAlso\, if you have them (though they will be provided):\n- strimmer or slash hook\n- sledgehammer or maul\n- a small axe or side-axe\nAnd\, if you have one\, please also bring a small chainsaw with spare fuel or battery + appropriate safety wear. \n* Billhooks made by a blacksmith are generally far superior to those produced in a factory. \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again.
URL:https://sftg.org.uk/event/hedge-laying-workshop/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220318T193000
DTEND;TZID=Europe/London:20220318T213000
DTSTAMP:20260407T024106
CREATED:20231026T100400Z
LAST-MODIFIED:20231026T100400Z
UID:10000016-1647631800-1647639000@sftg.org.uk
SUMMARY:FREE TALK: Practical Fluid Therapy for Sheep and Goats
DESCRIPTION:Vet Tina Morris explains how to help animals when things start to go wrong - and how to keep them alive until the vet arrives!\nFor those with sheep Tina will also give some guidance on twin lamb disease and how to avoid it.\nFor those with goats she will talk about what to do in cases of poisoning. \nShe will bring a range of equipment and electrolytes to show (only available to purchase through vets). \nFriday 18 March at the Goward Hall\, Cade Street\, Heathfield TN21 9BU. Click here for directions.\nDoors open at 7.30 for refreshments and chit-chat; talk starts at 8 pm and finishes at 9 pm or shortly thereafter.\nThe Half Moon pub opposite the hall is happy to supply ‘take-out’ drinks. \nBooking is not essential but it would help us if you do book in that we can then contact you in the case of last minute changes or cancellation. \nNON-MEMBERS WELCOME AT THIS EVENT
URL:https://sftg.org.uk/event/free-talk-practical-fluid-therapy-for-sheep-and-goats/
CATEGORIES:SFTG Monthly Meetings
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220306T140000
DTEND;TZID=Europe/London:20220306T160000
DTSTAMP:20260407T024106
CREATED:20231026T100400Z
LAST-MODIFIED:20231026T100400Z
UID:10000015-1646575200-1646582400@sftg.org.uk
SUMMARY:Beginners Salami & Chorizo Making Workshop
DESCRIPTION:Learn the basics of making a simple salami and chorizo\, from the stuffing\, to the fermentation process\, the curing\, and ultimately turn your excess minced meat into a delicious shelf stable product that doesn't need refrigeration. Part of our food security and food independence series of workshops\, this introduction to salami making will enable you to preserve excess pork and beef mince. into a delicious product at less than 30% of the price. \nWe will look at the different types of casing for the salami and chorizo\, different ways and equipment used to stuff your casings\, as well as what flavourings you can use to flavour your meat. We will then look at how to start the fermentation effectively\, and how to cure your product at home without it going mouldy or the skin drying out. Using 500grams of Free Range Yaffingale Pork from Oxford Sandy & Black pigs\, you will then make a 250g chorizo\, and a 250g salami for you to take home\, ferment and cure at home\, and you will be eating this product within just 4 weeks. This workshop is designed to give you the knowledge and confidence to make much more at home. \nDuring the duration of the workshop\, you will have the opportunity to taste home made salami and chorizo*\, made from the same mince you will be using from the rare breed Oxford Sandy & Black free range pigs reared here.  Price includes 500grams of free range pork mince\, as well as casings\, flavourings\, and everything you need to make and take home your own produce. \n* This workshop is set in a family kitchen environment where cats and dogs have been / are present - Some salami's also contain nuts. Please inform the host of any allergies and do not put yourself at risk. \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again.
URL:https://sftg.org.uk/event/beginners-salami-chorizo-making-workshop/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220306T100000
DTEND;TZID=Europe/London:20220306T143000
DTSTAMP:20260407T024106
CREATED:20231026T100400Z
LAST-MODIFIED:20231026T100400Z
UID:10000014-1646560800-1646577000@sftg.org.uk
SUMMARY:Tidy that Garden - Cancelled as the tutor is unwell
DESCRIPTION:Do you ever feel that your garden needs a bit of help?  Jenny Cloke is a keen amateur gardener but with never enough time to keep on top of things and she is not very good at long-term planning. \nRon Welsh is a SFTG member who trained at Kew Gardens\, lectured in horticulture for 25 years and is currently an examiner for the RHS. \nHe is going to discuss and demonstrate garden tasks relevant to winter maintenance and preparation for spring in our gardens. He will point out simple improvements such as how to use or moving a plant that could cause an injury to a child\, positioning plants so they will look good after 10 years and some ideas on where plants will be happiest as well as how to make life easier for the gardener! \nIn this workshop Ron will also cover shrub pruning and dividing of herbaceous perennials. \nWe will start in the garden\, take a break for lunch standing round the bonfire (hot lunch and drinks included in the workshop price) and then back to the garden. \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \n  \n 
URL:https://sftg.org.uk/event/tidy-that-garden-cancelled-as-the-tutor-is-unwell/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220306T100000
DTEND;TZID=Europe/London:20220306T123000
DTSTAMP:20260407T024106
CREATED:20231026T100345Z
LAST-MODIFIED:20231026T100345Z
UID:10000013-1646560800-1646569800@sftg.org.uk
SUMMARY:Introduction to Keeping Pigs
DESCRIPTION:On our fun morning of pig keeping\, you will learn about: \n\nThe legislation that governs both the keeping and movement of pigs – and what this means for the pig keeper\nSelecting the right area within the smallholding to keep your pigs\nOptions for pig housing\, and for bedding\nDifferent types of fencing for keeping your pig contained\nSelecting the right breed of pig for your needs\, including where to source the right weaner\nHandling your pig safely and completing basic health checks\nWhat to feed your pigs from weaners through to slaughter\, to ensure the correct fat coverage\nPreparing your pigs for slaughter\, choosing an abattoir and butcher\nSelecting the right cuts for your needs\n\n This workshop is run by none other than renowned pig expert Maria Naylor\, former chair and former treasurer of SFTG\, so you can be guaranteed a really enjoyable session. \nAlthough this workshop is aimed predominantly at those of you raising your own home reared meat\, much of the information will be just as relevant if you prefer to keep your pigs as pets. \nDepending on the interests of those who come on the course\, we may also cover such items as breeding and showing your pigs. \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again.
URL:https://sftg.org.uk/event/introduction-to-keeping-pigs/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220305T103000
DTEND;TZID=Europe/London:20220305T123000
DTSTAMP:20260407T024106
CREATED:20231026T100345Z
LAST-MODIFIED:20231026T100345Z
UID:10000012-1646476200-1646483400@sftg.org.uk
SUMMARY:Raising Meat Chickens For Eating - The Free Range Way
DESCRIPTION:Learn the basics of raising free range "meat" chickens for home consumption. This isn't a case of simply eating your spare cockerels\, but a workshop dedicated to rearing the types of birds that are specifically selectively bred for meat consumption. You can then produce your own free range chickens that you know have been truly free ranging\, with no chemicals or additives in your meat unless you put them there. This workshop covers the rearing process from day old chicks\, to 7 weeks of age. \nRaising your own meat chickens can give you food security and food independence\, and are a good option for those just starting out in livestock production\, who want to see if they can manage the realities of raising meat to eat. \nWe will look at the different type of meat birds to raise\, where to source day old chicks\, pricing\, as well as the most suitable housing\, how to maximise production for meat\, which are the best feeders and waterers to use to minimise waste\, and how to make feeders and waterers\, as well as any problems to look out for when raising these meat birds. We will also look at the costs of raising these birds versus what they are "worth". \nThis workshop forms part of our Food Security & Food Independence series\, designed to help you become more self sufficient with your food options. For smallholders looking to increase income whilst living off of the land\, we also give real life facts and figures on costings\, which can all go towards a business plan if you are seeking an agricultural occupancy for a planning application.  \nLive chicks and chick crumb will available* to buy on this workshop - please bring a small box if you wish to purchase chicks. (If available* at the time) \n* This workshop is set on a working smallholding and in a family kitchen environment where cats and dogs have been / are present - please inform the host of any allergies. \nCan't make this date? Event sold out? We will be running this course several times in 2022\, please check our diary for other available times. Please email our training organiser so that you will be on the list when we run the workshop again.
URL:https://sftg.org.uk/event/raising-meat-chickens-for-eating-the-free-range-way/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220227T140000
DTEND;TZID=Europe/London:20220227T160000
DTSTAMP:20260407T024106
CREATED:20231026T100345Z
LAST-MODIFIED:20231026T100345Z
UID:10000011-1645970400-1645977600@sftg.org.uk
SUMMARY:Beginners Salami & Chorizo Making Workshop FULL
DESCRIPTION:Learn the basics of making a simple salami and chorizo\, from the stuffing\, to the fermentation process\, the curing\, and ultimately turn your excess minced meat into a delicious shelf stable product that doesn't need refrigeration. Part of our food security and food independence series of workshops\, this introduction to salami making will enable you to preserve excess pork and beef mince. into a delicious product at less than 30% of the price. \nWe will look at the different types of casing for the salami and chorizo\, different ways and equipment used to stuff your casings\, as well as what flavourings you can use to flavour your meat. We will then look at how to start the fermentation effectively\, and how to cure your product at home without it going mouldy or the skin drying out. Using 500grams of Free Range Yaffingale Pork from Oxford Sandy & Black pigs\, you will then make a 250g chorizo\, and a 250g salami for you to take home\, ferment and cure at home\, and you will be eating this product within just 4 weeks. This workshop is designed to give you the knowledge and confidence to make much more at home. \nDuring the duration of the workshop\, you will have the opportunity to taste home made salami and chorizo*\, made from the same mince you will be using from the rare breed Oxford Sandy & Black free range pigs reared here.  Price includes 500grams of free range pork mince\, as well as casings\, flavourings\, and everything you need to make and take home your own produce. \n* This workshop is set in a family kitchen environment where cats and dogs have been / are present - Some salami's also contain nuts. Please inform the host of any allergies and do not put yourself at risk. \nThis is a popular workshop and is running again on Sunday 6th March\, and will run again in the Autumn. Please email our training organiser so that you will be on the list when we run the workshop again at the end of the summer. 
URL:https://sftg.org.uk/event/beginners-salami-chorizo-making-workshop-full/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220222T190000
DTEND;TZID=Europe/London:20220222T200000
DTSTAMP:20260407T024106
CREATED:20231026T100345Z
LAST-MODIFIED:20231026T100345Z
UID:10000010-1645556400-1645560000@sftg.org.uk
SUMMARY:FREE! - Getting Ready for Lambing - Online with Zoom
DESCRIPTION:This is a theory workshop with lots of pictures and it is recommended that you watch on a PC monitor rather than a phone screen if you can.  The advantage of a Zoom course is that there is no travelling and you can drink as much coffee (or alcohol) as you want while you listen!\nJenny has had been lambing for more than 20 years.  She will help you prepare for this exciting time.  She will include the pros and cons of indoor vs outdoor lambing\, what happens during lambing and when to intervene\, how to care for the ewe and lamb after lambing. She will also cover the equipment that you need. Common problems at lambing time will be discussed. There will also  be a question and answer session at the same time on the following day - so email her using the following link   email our training organiser  after this Zoom event and we can cover your questions and comments on the 23rd Feb at 7 p.m. (if you book on this event you will also receive a link for the event on the 23rd Feb\, but if you don't want to come\,  just don't click on the Zoom link).  This year we are also running a practical lambing morning with Peter Froggatt which is highly recommended if you are new to lambing (it is a separate event on our website).   \n  \n 
URL:https://sftg.org.uk/event/free-getting-ready-for-lambing-online-with-zoom/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220218T193000
DTEND;TZID=Europe/London:20220218T213000
DTSTAMP:20260407T024106
CREATED:20231026T100345Z
LAST-MODIFIED:20231026T100345Z
UID:10000009-1645212600-1645219800@sftg.org.uk
SUMMARY:FREE TALK:  Wildlife and Farming - The Next Decade
DESCRIPTION:Our speaker\, Martin Hole\, farms at Montague on the wetlands of the Pevensey Levels in East Sussex. Part family-owned and part rented\, the 300ha (740acres) organic enterprise provides a home to about 150 cattle and nearly 2\,000 head of sheep\, with a small diversification into residential property and a fledgling green tourism business.\nMontague is also home to 216 species of birds and 120 of flies as well as thousands of wild flowers. A long-standing relationship with Natural England has yielded a partially enwilded landscape with many developing habitats. \nA former RSPB UK Lapwing Champion\, Martin remains fascinated by the provision of wilderness whilst trying to keep the farm intact for his three daughters\, this is a fascinating talk detailing how he does and it's throughly enjoyable.  \n \nFriday 18th February at the Goward Hall\, Cade Street\, Heathfield TN21 9BU. Click here for directions. \nDoors open at 7.30 for refreshments and chit-chat; talk starts at 8 pm and finishes at 9 pm or shortly thereafter.\nThe Half Moon pub opposite the hall is happy to supply ‘take-out’ drinks. \nThis is event is FREE and NON-MEMBERS WELCOME. Booking is not essential but it is helpful if you book your place so that we can ensure there are enough refreshments\, and that we can get in touch should the event be cancelled due to speaker illness or other unforeseen circumstances.
URL:https://sftg.org.uk/event/free-talk-wildlife-and-farming-the-next-decade/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220207T190000
DTEND;TZID=Europe/London:20220207T200000
DTSTAMP:20260407T024106
CREATED:20231026T100343Z
LAST-MODIFIED:20231026T100343Z
UID:10000008-1644260400-1644264000@sftg.org.uk
SUMMARY:FREE!  Vitamin & Mineral Deficiencies and Excesses  in Sheep - Online with Zoom
DESCRIPTION:This is a theory workshop with lots of pictures and it is recommended that you watch on a PC monitor rather than a phone screen if you can.  The advantage of a Zoom course is that there is no travelling and you can drink as much coffee (or alcohol) as you want while you listen! \nJenny has had sheep for more for more than 20 years.  Most of the time sheep are hardy animals but they do suffer from various vitamin and mineral deficiencies and excesses and these are most noticeable when sheep are stressed.  Lambing is a very stressful time for the ewe and the new born lamb (and probably equally as stressful for the shepherd!) so this is why we are running the workshop in the run up to lambing time.  Prevention is always better than cure and Jenny will cover common ailments and what you can do about them.  There will also  be a question and answer session at the same time on the following day - so email Jenny using the following link   email our training organiser  after this Zoom event and we can cover your questions and comments on the 8th Feb at 7 p.m. (if you book on this event you will also receive a link for the event on the 8th Feb\, but if you don't want to come\,  just don't click on the Zoom link).  This year we are also running another Free Zoom workshop Lambing Theory on 22nd February (Q & A 23rd Feb) and also a practical lambing morning with Peter Froggatt which is highly recommended if you are new to lambing (they are bookable on our website - you need to be a member of the SFTG for the practical lambing).  
URL:https://sftg.org.uk/event/free-vitamin-mineral-deficiencies-and-excesses-in-sheep-online-with-zoom/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220129T103000
DTEND;TZID=Europe/London:20220129T160000
DTSTAMP:20260407T024106
CREATED:20231026T100343Z
LAST-MODIFIED:20231026T100343Z
UID:10000007-1643452200-1643472000@sftg.org.uk
SUMMARY:Willow Workshop
DESCRIPTION:In this workshops you will learn basic willow weaving skills.  You will cut your own willow stems and make a willow obelisk or peony frame and other smaller objects. \nNew member\, Richard Vidal\, is going to be our tutor.  He  has recently retired from the civil service to spend more time with his passion for all things ‘willow’. He has grown his own willow for 18 years and produces beautiful sculptures\, living willow structures\, ornaments and baskets. This introductory workshop will cover the growing\, harvesting\, storage and dipping of dry willow into water to regain its innate flexibility. \nBefore his retirement Richard sold willow at Blackheath Farmers Market and started to teach willow weaving to community groups so understands the different levels of teaching required dependent on previous experience of working with cane\, willow or other wood. \nRichard will start the day (indoors if weather inclement) with an introduction to the growing of willow and how to create colourful practical artistic objects. You will then harvest a mixture of red\, yellow\, green and maroon varieties of willow and create your own garden obelisk\, frame or smaller structure. Some people may want to make garden structures outside whilst others may prefer being under cover or inside if cold. \nFor this workshop please dress warmly: waterproof gloves and leggings are useful and walking boots or wellies essential.  Please bring secateurs (though spares are available).  If you have a large car or roof rack this will be useful for transporting larger creations.  If you can't fit an obelisk in your car we will endeavour to find someone nearby who can deliver it in due course. \nBring a packed lunch.  Tea and coffee will be provided. \nPlease leave your dog at home as it might slow you down in completing your creations\, but if you have no dog sitter then you can bring your pet if it is well behaved and quiet. \nRichard’s mobile is 07597 939668 and his email is richardhvidal@yahoo.co.uk. He is happy to discuss and explain what to expect at the workshop in more detail and to consider making adjustments for any disabilities or injuries. \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \n  \n 
URL:https://sftg.org.uk/event/willow-workshop/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220123T103000
DTEND;TZID=Europe/London:20220123T130000
DTSTAMP:20260407T024106
CREATED:20231026T100343Z
LAST-MODIFIED:20231026T100343Z
UID:10000006-1642933800-1642942800@sftg.org.uk
SUMMARY:Dehydrating For Beginners
DESCRIPTION:Learn to dehydrate food for storage - Workshop with Denise Taylor \nIf you have ever wondered how to dehydrate\, what you can dehydrate\, and how to do it\, Denise has all the answers.  An avid dehydrator\, she will talk us through why we do it\, and how to do it successfully. You will learn how to make delicious Fruit Leathers\, tasty Beef Jerky\, and your own chilli powder\, as well as vegetables for storage -  all from the comfort of the kitchen table. We will even learn how to make our own healthy pot noodles! \nWe will also discuss the various ways to store your dehydrated produce\, and have practical hand on experience using a vacuum sealer.\n  There will be plenty samples and tasting as well as practical hands on experience. This workshop is open to members and non members. This course is part of our "food preservation" training\, you can also learn in our other workshops how to preserve food using a water bath canner\, and pressure canning for beginners\, both of which produce shelf stable food without the need for refrigeration. \nCan't make this date? Event sold out? Please email our training organiser so that you will be on the list when we run the workshop again. \n  \n 
URL:https://sftg.org.uk/event/dehydrating-for-beginners/
CATEGORIES:SFTG Training Courses
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220121T193000
DTEND;TZID=Europe/London:20220121T213000
DTSTAMP:20260407T024106
CREATED:20231026T100343Z
LAST-MODIFIED:20231026T100343Z
UID:10000005-1642793400-1642800600@sftg.org.uk
SUMMARY:FREE TALK:  Keeping Rheas (not ostriches!)
DESCRIPTION:Pauline Burnett-Dick will tell us all about keeping these fascinating birds\, their role in ground clearance\, in pasture management and as fox deterrents. Pauline keeps her own and they are wonderful birds\, and her talk in very engaging.\nThere will also be plenty of time for catching up with other members - if you would like to bring goods or produce for sale\, please do so\, and likewise bring some cash in case you want to purchase something. \nFriday January 21st at the Goward Hall\, Cade Street\, Heathfield TN21 9BU. Click here for directions.\nDoors open at 7.30 for refreshments and chit-chat; talk starts at 8 pm and finishes at 9 pm or shortly thereafter.\nThe Half Moon pub opposite the hall is happy to supply ‘take-out’ drinks. \nBooking is not essential but it would help us if you do in that we can then contact you in the case of last minute changes or cancellation. \nNON-MEMBERS WELCOME AT THIS EVENT
URL:https://sftg.org.uk/event/free-talk-keeping-rheas-not-ostriches/
CATEGORIES:SFTG Training Courses
END:VEVENT
END:VCALENDAR